The American Lamb Board referred to this article with lamb recipes & cooking techniques in Cooking Light magazine. Our lamb check-off dollars fund product promotion/placement and cookoff demos like this. Did you know that when a farmer takes lambs to the auction for sale, a percentage is deducted off of their proceeds for industry promotions & publicity?
The American Lamb Board also featured this group of lamb recipes from the Fine Cooking magazine web-site .....
Time to get a leg of lamb out of the freezer!
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